Catagory:
Dinner
Ingredients:
½ cup grated Parmesan cheese
½ pound freshly sliced mushrooms
¾ cup milk
1 container (8 ounces) sour cream
1 package (12 ounces) wide egg noodles dry
Original Ranch®
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 pound ground beef cooked, drained
1 tablespoon vegetable oil
sliced green onions (optional)
Instructions:
STEP 1
Cook noodles according to package directions and drain.
STEP 2
In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth.
STEP 3
In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned.
STEP 4
Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the
beef.
Add the mushrooms back to the skillet. Add the noodles,
sour cream mixture, and cheese to the skillet and stir until
the cheese has melted. Serve immediately
Catagory:
Dinner
Ingredients:
2 pounds ground beef , (80/20)
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 yellow onion , chopped
2 tablespoons flour
1 cup beef broth
1/4 cup whole milk
1 tablespoon Worcestershire sauce
2 cups cheddar cheese , shredded
32 ounces frozen tater tots
Instructions:
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 350 degrees.
Add the ground beef, salt and pepper to a large cast iron skillet on medium high heat and cook until browned, about 5-7 minutes.
Remove the ground beef and add in the onions, cooking for 5-7 minutes or until softened.
Add in the flour and whisk for 15 seconds before adding in the beef broth, whole milk and Worcestershire sauce.
Cook on medium heat for 2-3 minutes until thickened, add the beef back in and stir until combined.
In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 45 minutes.
Catagory:
Dinner
Ingredients:
1 ( 10-3/4-ounce) condensed cream of mushroom soup, divided.
1 lb ground beef
1/3c dry bread crumbs
1/2c finely chopped onio
1 beaten egg
1teas garlic powder
1/2teas pepper
1/4c milk
1 1/2c sliced fresh mushrooms
Instructions:
In lage bowl, thoroughly combine 1/4c soup, ground beef, bread
crumbs, onion, egg, garlic powder, & pepper. Shape into
patties. Coat a lge skillet oil med. heat cook half the patties
till browned both sides. Set aside. Repeat with the rest.
Same skillet mix together remaining soup, milk, mushrooms,
then return patties to skilllet. Reuce heat to low cover & cook
20 min. turn occasionally.
Catagory:
Dinner
Ingredients:
2lb beef
1can condensed golden mushroom soup, undiluted
1med. onion
garlic powder
1can condensed cheddar cheese soup
1pakg crinkle french fries
Instructions:
DIRECTIONS
In skillet brn beef, drain. Stir in soups poured into baking dish.
Arrange fries on top. Bake uncovered at 350 for 50-55 min.